Amatriciana
Carbonara
Spaghetti Alla Gricia
Gricia E Cacio E Pepe
Vino Bianco
Roast Chicken
Pasta Al Pesto Patate E Fagiolini
Antipasto
Scarola
Gnocchi Al Pomodoro
Bruschetta
Dolce Di Ricotta
Mezzemaniche Alle Melanzane
Linguine Col Sugo Di Tonno
Pasta Con Melanzane Alla Parmigiana
Verza Cipolla Aceto
Cosa Alla Vaccinara
Mousse Ricotta E Visciple
Tucked along Via Eleonora d'Arborea, 5 in Rome, the Trattoria Guerra Menu feels like a love letter to traditional Italian cooking. The first thing that stands out is how comforting it all sounds-plates of pasta dressed in rich, slow-simmered sauces, crisp Roman-style pizzas, and seasonal specials that change just enough to keep things interesting. You can almost picture a bowl of cacio e pepe arriving at the table, steam rising, pecorino melting perfectly into the pasta.
Then there are the hearty second courses-tender meats, fresh seafood, and classic sides that round everything out without overcomplicating the meal. Even the antipasti selection invites you to slow down and share, whether it’s cured meats, cheeses, or something warm and straight from the oven. It’s the kind of menu that doesn’t try too hard; instead, it leans into simple ingredients, bold flavors, and that unmistakable Roman charm that makes you want to linger just a little longer over your plate.